What are the 4 main types of lettuce?

December, 2023
Darren Spalding

They are a great source of antioxidants, such as flavonoids and carotenoids, and contain large amounts of vitamins A, C, K, B and E. The head can be harvested whole, or if you want to keep your plants producing longer, you can pluck individual leaves from the outside of the plant and leave the center, just as many people harvest kale. Fritillary is closely related to endive. If you're a gardener, this is an easy type of lettuce to start with.

Mesclun is a mixture of several varieties of lettuces and young salad greens. However, whether you use them raw or cooked, the different types of lettuce can add quite a bit of texture and flavor to anything you prepare. However, whether you use them raw or cooked, the different types of lettuce can add quite a bit of texture and flavor to anything you prepare. Plus, it has the nutritional benefits of leaf lettuces and the snap of head lettuces.

What are the 10 types of lettuce?

As the plants grow and start to bunch up, thin out the seedlings by harvesting about every other plant so the remaining plants have more room to mature. Here are 20 different types of lettuce you can use to create a fresh, tasty and unique salad every day. It usually includes leaf lettuces, arugula and other leafy greens and herbs (such as endive and chervil). It grows on a single stalk rather than in a head, which means it has a shorter shelf life than other types of lettuce (it's also more prone to wilt, so stick to light dressings).

Iceberg lettuce takes about 70 days to mature and needs about a foot of space between plants to form its characteristic round head of tightly packed leaves. Like all varieties of endive, this vegetable has a thick, white stem, similar to chard.

What are the 5 different types of lettuce?

Because of its bitterness, stronger flavors such as lemon, garlic and vinegar help to soften its taste. For all types of lettuce, the leaves should be thoroughly washed and "dried" to remove any dirt or stubborn bugs. Summer Crisp has thick, crisp outer leaves that can be harvested as a loose leaf until the head forms. Crisphead varieties, the iceberg types commonly found in supermarkets across the country, are adapted to northern conditions and require the most care.

Ideal for harvesting tender, crinkly, sweet-tasting leaves late in the season, 'Four Seasons' matures in 55 days. Find 'Buttercrunch' seeds in a variety of packet sizes at Eden Brothers or read more about growing it here. It's bigger and fluffier than Bibb, but both types of lettuce make perfect cups for cooked chicken or shrimp.

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