How do you store garlic and how long does it last?

May, 2022
Darren Spalding

If you

leave the entire garlic head (also known as a tuber) whole and don't break it apart, it's best to keep fresh garlic. For example, if you slice a bunch of garlic for a recipe and have it extra, store it in an airtight container in the refrigerator. And yet, we've already said that the kitchen cabinet is the best place to store garlic, and obviously there isn't much airflow in a kitchen cabinet. Keep it in your pantry or in a basket on your counter and protect it from the sun.

Whole garlic should be stored between 60 and 65° F, and for most people, the pantry is a good place to be.

What is the best way to store fresh garlic?

If you have an unpeeled garlic clove that is still completely intact, don't put it in the fridge because it will start sprouting within a few days. Whether you have an unpeeled, intact clove of garlic or individually peeled cloves, it's important to store the garlic properly to get maximum flavor when cooking (and to avoid those bitter green sprouts). Fresh garlic has a far better taste and is much better for your wallet compared to the pre-packaged variety. Garlic can be stored in other ways besides the refrigerator and freezer, including frying, pickling, or dehydrating.

Can you keep unpeeled garlic in the fridge?

Garlic paste is a wonderful meal preparation ingredient that you can have handy for tossing in meats, vegetables, fries, and more. If you're completely overrun with garlic and are worried it might go bad before you can get through it all, look for other preservatives. One of the best ways to make sure your garlic lasts as long as possible is to buy the freshest garlic available first. Ideally, garlic would be stored somewhere between 60° and 65°, but that's not realistic for most households.

I don't think there's any other ingredient that can compare to the small but powerful taste of fresh garlic.


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